Posts Tagged ‘American Journal of Clinical Nutrition’
Eat One Cup of Blueberries a Day – They May Keep Heart Disease Away
According to a new study, eating a cup of blueberries (Vaccinium corymbosum) every day lowers the risk for cardiovascular disease. The study by researchers at the University of East Anglia in collaboration with researchers from Harvard University and across the UK was published May 30, 2019 in the American Journal of Clinical Nutrition. In fact,…
Read More