Fermented Dairy Products may Prevent Heart Attacks and Stroke

March 20, 2019

A study by researchers from the University of Eastern Finland claims that eating fermented dairy products like yogurt may prevent heart attacks and strokes. The study was published October 29, 2018, in the British Journal of Nutrition. The Kuopio Ischaemic Heart Disease risk Factor Study at the University of Eastern Finland The participants were 1981…

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