Posts Tagged ‘World Health Organization (WHO)’
March 3 is World Hearing Day
Today, March 3 is World Hearing Day. Every year on March 3, the World Health Organization (WHO) promotes World Hearing Day to raise awareness about disabling hearing loss. This year’s theme is: Hearing for life: Don’t let hearing loss limit you Hearing Loss that is not Treated Costs about 750 billion Dollars Worldwide every Year…
Read MoreAGEISM is Prejudice against the Elderly
Age-related prejudice (AGEISM) is a major problem for seniors. The World Health Organization (WHO) defines AGEISM: “AGEISM is the stereotyping and discrimination against individuals or groups on the basis of their age; AGEISM can take many forms, including prejudicial attitudes, discriminatory practices or institutional policies and practices that perpetuate stereotypical beliefs.” AGEISM has Harmful Effect…
Read MoreInternational Day of Persons with Disabilities (IDPD)
Today, December 3, 2019 is the International Day of Persons with Disabilities (IDPD). The yearly observance of the International Day of Persons with Disabilities (IDPD) was proclaimed in 1992 by the United Nations General Assembly resolution 47/3. It aims to increase awareness about people with disabilities and to promote their rights and well-being in every…
Read MoreGot a Sweet Tooth? You May Pay Sugar Tax
The epidemic of metabolic illnesses like diabetes and obesity that are leading causes of premature deaths and disabilities all over the world has led to governments toying with the idea of applying a sugar tax on foods and beverages with high sugar content. They are also applying front-of-package (FOP) nutrition labelling. These measures will encourage…
Read MoreRisk for Heart Attacks Reduced in New York after Ban on Trans Fatty Acids (TFAs) in Restaurants
In 2003 the Food and Drug Administration (FDA) ordered that all trans fatty acids (TFAs) in foods had to be labelled on the contents of all packaged foods by 2006.The reason for this was that research had shown that trans fats mainly found in partially hydrogenated vegetable oils commonly called margarine are associated with a…
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